ot oil.
Fry until edges of the bread are golden and
ups each.
FOR THE NAVAJO FRY BREADS: Mix flour, baking powder
Place meat slices on 1/2 of the fry bread. Add cheese, lettuce, tomatoes, onions and green chili. Fold over other 1/2 of fry bread and secure with toothpicks. Serve with garnishments and chips.
To make fry bread: Mix dry ingredients.
Stir in water.
Knead dough lightly; cover and let rest 15 minutes.
Heat 1\" vegetable oil in a 10\" skillet.
Pinch off dough in small amounts and pat dough into thin 8\" circles.
In the hot oil, quickly brown on both sides.
Drain on paper towels.
To make filling: Brown ground beef and onion, drain.
Add beans and garlic salt.
Simmer 10- 15 minutes.
To Serve: Spoon filling onto frybread.
Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.
hile this is simmering make fry bread.
Fry Bread:
Sift dry ingredients
arm while you prepare the fry bread.
In a medium bowl
ime to make the Fry Bread.
For Fry Bread Tacos:
Mix flour
Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.
egrees F (175 degrees C). Fry each dough round until golden
until beans are tender.
FRY BREAD: Mix together flour, dry milk
urface.
in hot oil fry bread on both sides til nice
ough into hot lard and fry, rotating with a fork, until
Combine flour, baking powder, salt and dry milk powder. Add enough warm water to form dough.
Knead until dough is soft but not sticky.
Let stand covered for 2 hours. Shape into 2 inch balls. Flatten into 8 inch circles.
Heat 1/2 inch oil in large frying pan.
Fry dough until brown. Turn over and brown the other side.
The thinner the circles, the crisper the fry bread.
Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
On fry bread, spread any condiments that you desire such as mayonnaise, yellow mustard, creole mustard, etc. Slice onion, tomato and avocado and layer on top of thinly sliced ham. Swiss cheese should be last ingredient to go on, unless otherwise desired. Serve with french fries or a tossed green salad.
Grate cheese.
Shred lettuce; chop tomatoes and chilies. Brown lamb in lard.
Divide onto 6 fry bread.
Top with cheese, lettuce, tomatoes, chilies and onions.
Serve with salsa!
ill make for a heavy Fry Bread when cooked. The inside of
Mix flour, baking powder, all of the milk, and sugar.
On floured surface, knead until smooth.
Put in greased bowl and let rise 30 minutes.
Divide dough into 8 parts.
Roll each into a ball, then roll out in a circle.
Fry dough 1 at a time for 1 minute each side.
Sprinkle with powdered sugar, or drizzle with honey.
ore lard if necessary.
Fry the breads one at a
Mix ingredients and let set for 1 hour.
Take small amount of dough and knead into a ball.
Roll out on a floured surface.
Fry in hot oil.
Top with chili, cheese, lettuce, tomato, onion, etc. Use leftover bread for dessert.
It's great with honey on top.