Navajo Tacos - cooking recipe

Ingredients

Navajo Fry Bread
4 -5 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup instant milk
2 cups water
Filling
1 1/2 lbs ground beef
1 onion, chopped
3/4 teaspoon garlic salt
1 can pinto beans
Suggested Toppings
grated cheese
salsa
lettuce
tomatoes
onion
sour cream
green onion (whatever sounds good)

Preparation

To make fry bread: Mix dry ingredients.
Stir in water.
Knead dough lightly; cover and let rest 15 minutes.
Heat 1\" vegetable oil in a 10\" skillet.
Pinch off dough in small amounts and pat dough into thin 8\" circles.
In the hot oil, quickly brown on both sides.
Drain on paper towels.
To make filling: Brown ground beef and onion, drain.
Add beans and garlic salt.
Simmer 10- 15 minutes.
To Serve: Spoon filling onto frybread.
Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.