Navajo Fry Bread - cooking recipe

Ingredients

Warm water
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup dry milk powder
Shortening or oil for frying

Preparation

Combine flour, baking powder, salt and dry milk powder. Add enough warm water to form dough.
Knead until dough is soft but not sticky.
Let stand covered for 2 hours. Shape into 2 inch balls. Flatten into 8 inch circles.
Heat 1/2 inch oil in large frying pan.
Fry dough until brown. Turn over and brown the other side.
The thinner the circles, the crisper the fry bread.