The Navajo - cooking recipe

Ingredients

swiss cheese
2 avocados
1 - 1 1/2 lb thinly sliced ham
2 vidalia onions
2 large tomatoes
1 lb fry bread

Preparation

On fry bread, spread any condiments that you desire such as mayonnaise, yellow mustard, creole mustard, etc. Slice onion, tomato and avocado and layer on top of thinly sliced ham. Swiss cheese should be last ingredient to go on, unless otherwise desired. Serve with french fries or a tossed green salad.