Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.
z can of cream of mushroom soup, 1- 10 oz can
Heat mushroom soup.
Mix together soup and cooked rice.
Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
Spread the mushroom mixture over the dough.
Roll up jelly-roll style, starting with a long side.
Cut each roll into 5 slices and place on an ungreased baking sheet.
Bake at 425F for 8-10 minutes.
ave.
I have seen recipes with the veg-all cans
o mix with cream of mushroom to just cover chicken and
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
owl.
Add cornstarch to mushroom sauce and bring to boil
Cut roast into 1-inch cubes.
Mix onion soup, water and mushroom soup; pour over beef.
Bake in covered casserole dish at 300\u00b0 for 1 hour or until meat is tender.
Serve over rice.
I rate recipes with stars, 4 stars being the highest.
This one is definitely 4 stars.
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
ll ingredients EXCEPT cream of mushroom soup/sauce in a large
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Brown meat and onion with garlic in a large skillet.
Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.
Cook until mushrooms are tender, about 10 minutes.
Serve over brown rice.
Set oven to 350 degrees.
Butter a 2-quart casserole dish.
Saute onions and garlic in butter for about 3-4 minutes or until tender.
Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
Transfer mixture to prepared baking dish.
Sprinkle with breadcrumbs.
Bake uncovered for about 25-30 minutes.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
Add spices and reduce heat and simmer for 60-90 minutes.
place 4 cans cream of mushroom soup, 4 cups sour cream
put chicken pieces , 6 cup water. curry leaves and roughly cut ginger in a pot and bring to boil.
remove bones from chicken and add it to boiling stock. also add, diced mushroom, salt and lemon juice bring it to boil.
disolve corn flour in little water and add it to soup and simmer for 5 mins.
taste it again and add on if you want more lemon flavour or salty taste.
put chopped spring onion and boiled rice in the serving bowl and serve hot.
ot of salt, so go easy and taste as you add
Spray baking dish with non stick spray.
In a med size bowl mix together, Mushroom soup, Chicken soup, Rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
Layer tortilla chips so that they cover the bottom of the pan, I press down on them just to make them lay a little flat. Add 1/2 of the soup mixture on top of the chips. Place 1/2 of the Chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. Repeat the layers, chips, soup, chicken, cheese.
Bake in a 350 degree oven for 50 minutes.