Easy Carrot-Mushroom Bake - cooking recipe

Ingredients

8 cups sliced carrots, cooked and drained
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (optional or to taste)
3 tablespoons butter
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 lb fresh mushrooms, sauteed (or use cannned mushrooms, drained)
1/2 cup parmesan cheese
salt and pepper
1 1/2 cups soft breadcrumbs

Preparation

Set oven to 350 degrees.
Butter a 2-quart casserole dish.
Saute onions and garlic in butter for about 3-4 minutes or until tender.
Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
Transfer mixture to prepared baking dish.
Sprinkle with breadcrumbs.
Bake uncovered for about 25-30 minutes.