So Easy Elk Stroganoff - cooking recipe

Ingredients

1 lb ground elk or 1 lb any other ground beef
2 cloves garlic, minced
1/2 small onion, chopped
1 can condensed golden mushroom soup
1/2 package mushroom, sliced
Worcestershire sauce (4 splashes or to taste)
brown rice, to serve strogonoff on

Preparation

Brown meat and onion with garlic in a large skillet.
Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.
Cook until mushrooms are tender, about 10 minutes.
Serve over brown rice.