Quick And Easy Mushroom Puffs - cooking recipe

Ingredients

4 ounces cream cheese, cubed
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon onion, chopped
1/8 teaspoon hot pepper sauce
1 (8 ounce) package crescent roll dough

Preparation

Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
Spread the mushroom mixture over the dough.
Roll up jelly-roll style, starting with a long side.
Cut each roll into 5 slices and place on an ungreased baking sheet.
Bake at 425F for 8-10 minutes.