Prepare brownies as directed.
Make chocolate mousse pie as directed; refrigerate.
Cool brownies, insert holes and baste Amaretto liqueur.
Cut brownies and place 1/2 on bottom of large glass bowl.
Add 1/2 of mousse pie; break 3 Heath candy bars on top.
Layer 1/2 carton cream whip.
Repeat layers, ending with whip cream.
Top with slivers of chocolate.
ntil set.
-----*Note-----.
Mousse Pie Garnish.
1 block chocolate
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
s soft, it is easy to scoop out the guts
treaks of cream in your mousse then to stir the mixture
Beat mousse mix with the milk until thick (about 3 minutes). Stir in sour cream. Turn mixture into pie shell. Sprinkle with toasted almonds.
Chill until set, at least 2 hours, before serving.
Mousse:.
Prepare mousse the day before.
Sprinkle
Melt chocolate in microwave or double boiler.
Meanwhile, prepare mousse according to package directions, adding Espresso powder before beating.
Scrape chocolate into a medium-size bowl. Stir in about 1/3 mousse mixture and nuts.
Spread over bottom of pie crust.
Spread remaining mousse on top, mounding slightly in center.
Chill at least 1 hour.
Before serving, spread Cool Whip over top in swirls.
Garnish with chocolate shavings or cookies or sprinkle extra chips and nuts.
Break chocolate bars into small pieces.
Set aside 2 sections (set in freezer while preparing pie).
Melt chocolate bars in a double boiler in microwave or on stove top.
Stir in Cool Whip. Spoon mixture into pie shell.
Garnish with shaved chocolate (from pieces set in freezer) or strawberries.
Refrigerate until ready to serve.
Combine milk and pudding. Whisk together about two minutes.
Fold in Cool Whip.
Spoon mixture into pie crust.
Refrigerate an hour before serving.
Crust; in a 9-inch pie plate, combine the graham cracker
00b0F. Line a 9-inch pie dish with 1 of the
ix.
mound filling into pie shell and refridge not.
Melt chocolate chips in pan.
Add the eggs, vanilla and 1/2 of the Cool Whip.
Freeze.
Top with rest of Cool Whip.
Sounds too easy to be true!
Mix cereal and peanut butter.
Press in 9-inch pie pan. Freeze.
Pour mousse into pan.
Chill.
Makes 4 servings.
In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
In another bowl beat whipping cream and instant pudding until stiff peaks form.
Place cream cheese mixture in the bottom of the pie crust.
Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
Top with the remaining 1 1/2 cups whipped topping.
Let chill for 1 hour.
Whisk together pumpkin, whipped topping, and spice until smooth.
Add the dry pudding mix and whisk until smooth.
Pour into ready-made pie crust (or your own from scratch if you like).
Refrigerate until mousse has thickened.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.