Easy Chocolate Mousse Pie - cooking recipe

Ingredients

1 (2 1/8 ounce) box sugar-free instant chocolate pudding mix
1 (8 ounce) container sugar-free Cool Whip
1 1/2 cups milk
1 premade pie crust

Preparation

Combine milk and pudding. Whisk together about two minutes.
Fold in Cool Whip.
Spoon mixture into pie crust.
Refrigerate an hour before serving.