Chocolate Mousse Torte - cooking recipe

Ingredients

1 pkg. brownies
chocolate mousse pie
6 Heath candy bars
1/3 c. Amaretto liqueur
1 large cream cheese

Preparation

Prepare brownies as directed.
Make chocolate mousse pie as directed; refrigerate.
Cool brownies, insert holes and baste Amaretto liqueur.
Cut brownies and place 1/2 on bottom of large glass bowl.
Add 1/2 of mousse pie; break 3 Heath candy bars on top.
Layer 1/2 carton cream whip.
Repeat layers, ending with whip cream.
Top with slivers of chocolate.