Ingredients
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1 (3 1/2 oz.) pkg. instant chocolate mousse mix
1 c. milk
1/2 c. sour cream
1/4 c. toasted slivered almonds
9-inch graham cracker pie crust
Preparation
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Beat mousse mix with the milk until thick (about 3 minutes). Stir in sour cream. Turn mixture into pie shell. Sprinkle with toasted almonds.
Chill until set, at least 2 hours, before serving.
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