Chocolate Mousse Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. chocolate chips
1 regular size Cool Whip
1/2 c. milk
2 eggs
1 tsp. vanilla
chocolate pie crust (store bought)

Preparation

Melt chocolate chips in pan.
Add the eggs, vanilla and 1/2 of the Cool Whip.
Freeze.
Top with rest of Cool Whip.
Sounds too easy to be true!