Pumpkin Mousse Pie - cooking recipe

Ingredients

1 (15 ounce) can solid-pack pumpkin
1 (8 ounce) container thawed frozen whipped topping
1 teaspoon pumpkin pie spice
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
1 graham cracker crust

Preparation

Whisk together pumpkin, whipped topping, and spice until smooth.
Add the dry pudding mix and whisk until smooth.
Pour into ready-made pie crust (or your own from scratch if you like).
Refrigerate until mousse has thickened.