ith scraper to look like mud.
MISSISSIPPI MUD CAKE 4 eggs 1
Cream sugar and shortening.
Add eggs and beat well.
Add cocoa and flour to mixture.
Add vanilla and nuts.
Pour in greased and floured 13 x 9 x 2-inch pan.
Bake 30 to 35 minutes at 300\u00b0.
Spread marshmallows evenly over top of cake.
Return cake to oven for 5 minutes.
Then frost with Mississippi Mud Frosting.
Cream together butter, sugar and eggs, then add dry ingredients, mixing well.
Pour into oblong pan and bake at 350\u00b0 for 30 to 40 minutes.
Pour marshmallow cream over hot cake.
Cool. Top with Icing for Mississippi Mud Cake.
Cream together the sugar, 1 cup of margarine and cocoa.
Beat eggs with vanilla.
Add flour.
Beat well.
Add coconut, coconut extract and chopped nuts.
Spread in a 9 x 13-inch cake pan (well-greased).
Bake at 350\u00b0 for 30 to 40 minutes.
Immediately after taking from the oven, spread with marshmallow cream.
Spread with Mississippi Mud Cake Frosting.
Grease and flour 13 x 9 x 2-inch baking pan.
Preheat the oven to 350\u00b0.
In large mixing bowl, cream butter and sugar until light.
Add the eggs, one at a time, beating well after each addition.
Sift together the flour, salt and cocoa; stir into creamed mixture.
Add pecans, coconut and vanilla; beat well. Turn the batter into prepared pan, smooth the top.
Bake for 30 to 35 minutes.
Test with a wooden pick.
Remove from oven; sprinkle top with marshmallows.
ou. Mississippi Mud Cake was a fave in our home (recipe is posted
Combine all ingredients except marshmallow cream.
Pour into a greased and floured 13 x 9 x
2-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.
While cake
is
hot
spread marshmallow cream on top. Let cool, then
add
Mississippi
Mud
Topping. Makes 10 to 12 servings.
Place butter in a 2-quart mixing bowl; microwave at High 1 minute, or until butter melts.
Stir in sugar and eggs; set aside. Combine flour, salt and cocoa; stir well.
Stir dry mixture into egg mixture.
Stir in vanilla and pecans.
Spread batter in a greased and floured 8-inch square baking dish.
Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
Place baking dish on a microwave-safe cereal bowl inverted in the oven.
Microwave at Medium (50% power) 6 to 7 minutes, giving dish a half turn ...
Place oven rack in the center of the oven and preheat to 350\u00b0. Place all ingredients in a large mixing bowl.
Blend with electric mixer on low speed for 1 minute.
Scrape down sides of bowl with spatula.
Increase mixer speed to medium and beat 2 minutes more. Scrape down sides again if needed.
Pour batter into prepared pans. Place in an oven and bake 40 - 42 minutes until the cake springs back when lightly pressed with your finger.
When done cool on racks.
~ForIcing~.
Stir together icing ingredients in a bowl until smooth.
~ForCake~.
Beat eggs until thickened.
Gradually beat in sugar.
Sift flour mixture and cocoa together.
Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
Remove from oven and immediately spread with marshmallow cream.
Gently spread Sugared Cocoa Icing over ...
Melt together oleo and cocoa.
Remove from heat.
Stir in sugar and eggs.
Mix well.
Add flour, salt, baking powder, pecans and vanilla.
Mix well by hand.
(Do not use mixer for this recipe.)
Pour into well-greased, floured oblong pan.
Bake at 350\u00b0 for 25 minutes (check at 20 minutes).
Spread with marshmallow cream while hot.
Cover with chocolate frosting, either cooked or prepared store type.
Preheat oven to 350\u00b0.
Melt chocolate and butter in saucepan. Add sugar and stir well.
Add eggs and cream well.
Add flour, baking powder, salt and vanilla; mix well.
Stir in the nuts.
Pour into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 12 minutes (done on edges, soft in middle).
Prepare frosting (recipe follows) while brownies are baking.
Set oven to 350 degrees F.
Grease a 15 x 10-inch jelly-roll pan.
For the cake; in a large bowl beat the melted butter with the next 5 ingredients until combined and smooth.
Add in flour; mix until blended.
Pour the batter into prepared baking pan.
Sprinkle the nuts over the top then push down slightly into the batter.
Bake for about 20 to 22 minutes or until the cake tests done.
At this point prepare the chocolate frosting while the cake is baking (the cake must be warm before adding on).
For the frosting; in a medium ...
Combine eggs and sugar.
Beat well.
Combine melted oleo, flour, vanilla, nuts and coconut which makes a mud mixture.
Add to egg mix.
Bake at 350\u00b0 for 35 minutes.
When done, remove from oven.
Top with Marshmallow Creme while still hot.
(You could also use peanut butter instead of Marshmallow Creme.)
Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
Add flour, salt, nuts, coconut and vanilla.
Mix well.
Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
Icing Melt butter and cocoa together, add the rest of the ingrediants.
Spread over marshmallow layer.
Swirl into marshmallow cream to resemble mud.
br>You can quadruple this recipe and make as many as
deepish hollow. Get the clay mud from nearby (loam or sand
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Rinse chicken. Marinate with Mississippi barbecue sauce and grill over