Mississippi Mud Cake - cooking recipe

Ingredients

Vegetable oil spray to mist pans
1 pkg. Devils food cake
1 1/2 c. buttermilk
1 stick margarine, melted, (You may use butter for margarine)
2 large eggs
1 tsp. vanilla extract
1 jar (7 oz.) marshmallow fluff
1 recipe Chocolate Pan Frosting

Preparation

Place oven rack in the center of the oven and preheat to 350\u00b0. Place all ingredients in a large mixing bowl.
Blend with electric mixer on low speed for 1 minute.
Scrape down sides of bowl with spatula.
Increase mixer speed to medium and beat 2 minutes more. Scrape down sides again if needed.
Pour batter into prepared pans. Place in an oven and bake 40 - 42 minutes until the cake springs back when lightly pressed with your finger.
When done cool on racks.