Mississippi Mud Cake Ii - cooking recipe

Ingredients

1 cup butter
1/2 cup cocoa
2 cups sugar
4 eggs, slightly beaten
1 1/2 cups flour
1 pinch salt
1 cup coconut
1 1/2 cups nuts
1 tablespoon vanilla
1 jar marshmallow creme
Icing
1/2 cup butter
1/3 cup cocoa
1 tablespoon vanilla
1 lb powdered sugar
1/4 cup milk (I use evaporated)

Preparation

Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
Add flour, salt, nuts, coconut and vanilla.
Mix well.
Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
Icing Melt butter and cocoa together, add the rest of the ingrediants.
Spread over marshmallow layer.
Swirl into marshmallow cream to resemble mud.