Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
1 1/2 c. flour
1 1/2 c. coconut
4 eggs
2 Tbsp. cocoa
1 1/2 c. pecans
1 tsp. vanilla
1 pt. marshmallow cream

Preparation

Cream together butter, sugar and eggs, then add dry ingredients, mixing well.
Pour into oblong pan and bake at 350\u00b0 for 30 to 40 minutes.
Pour marshmallow cream over hot cake.
Cool. Top with Icing for Mississippi Mud Cake.