Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. vanilla
4 eggs
1 1/2 c. flour
1 pt. jar marshmallow cream
2 Tbsp. cocoa
2 sticks margarine, softened
1 small can coconut
1 1/2 c. pecans

Preparation

Combine all ingredients except marshmallow cream.
Pour into a greased and floured 13 x 9 x
2-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.
While cake
is
hot
spread marshmallow cream on top. Let cool, then
add
Mississippi
Mud
Topping. Makes 10 to 12 servings.