Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1 1/3 c. coconut
1 1/2 c. pecans (optional)
1 pt. marshmallow cream
1 c. margarine
4 eggs, well beaten
1 1/2 c. flour
1/4 tsp. coconut extract

Preparation

Cream together the sugar, 1 cup of margarine and cocoa.
Beat eggs with vanilla.
Add flour.
Beat well.
Add coconut, coconut extract and chopped nuts.
Spread in a 9 x 13-inch cake pan (well-greased).
Bake at 350\u00b0 for 30 to 40 minutes.
Immediately after taking from the oven, spread with marshmallow cream.
Spread with Mississippi Mud Cake Frosting.