Cut up onion and bell pepper and place on top of minute steak. Place 1 strip of bacon on top and cook for 30 to 40 minutes.
Add cheese and let melt before serving.
Cover both sides of minute steak with prepared mustard, then flour both sides.
Brown steak in oil on both sides.
Spread sliced onion over top of meat.
Mix soup and 1 cup water to make gravy.
Pour over browned meat and simmer for 1 hour or until tender.
Season as desired.
Mix all ingredients together.
Pour over minute steak and cook in oven at 350\u00b0 for approximately 1 hour.
eat.
In the last minute of cooking add red wine
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
Fry minute steak in pan until brown.
Drain fat.
Pour can of tomatoes on top of steak.
Add diced onions and green peppers. Salt and pepper to taste.
Simmer on low for 30 minutes.
EED IT!
Add your steak to your crockpot (I have
nd black pepper, put cubed steak in flour mixture and coat
Place steak in baking dish.
Season with salt and pepper. Sprinkle with onion soup mix.
Spread on mushroom soup.
Pour wine over top.
Cover and bake at 300\u00b0 for 3 hours.
br>Add mushrooms and frozen steak strips.
Add your seasonings
Heat oil and brown meat for about a minute.
Add the water, Russian dressing and soy sauce and simmer for 30 minutes.
Add peppers and onions and simmer for 10 minutes.
Serve over rice or noodles.
lices.
To prepare the steak, heat frying pan brushed with
set aside.
Place round steak on cutting board. Trim off
Preheat oven to 350\u00b0.
Lay minute steaks out separated to thaw.
Prepare Stove Top stuffing according to directions.
Place a spoonful of stuffing on each minute steak.
Roll the minute steak up.
Cook steak with flour; lightly salt and pepper.
Coat a skillet with shortening and quickly sear steak on both sides until brown.
Dice onion into tomato juice and put a small amount into the bottom of a glass baking dish.
Add the browned steak and the rest of the tomato juice and onions by layers.
Bake in a 375\u00b0 oven for 1 hour or until steak is tender enough to pull apart easily with a fork.
(Can also be microwaved in 15 to 20 minutes.)
Cut round steak into serving size pieces.
Salt and pepper to taste.
Coat with flour.
Place in a greased 9 x 13-inch pan. Sprinkle steak with onion soup mix and bell pepper.
Mix tomato sauce and water in a small bowl.
Pour over steak.
Seal with foil.
Bake for 2 hours at 350\u00b0.
Mix flour, salt and pepper.
Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
Brown on one side, turn over and brown.
Pour about 1 cup water over the steak and cover.
Let cook over low heat until cooked down to gravy.
Mix honey and soy sauce. Set aside. Combine hot water and butter. Stir in Stove Top. Spoon 1/2 cup stuffing on each steak. Roll steak and secure with picks.
Put into baking dish.
Spoon honey mixture on top. Bake at 375\u00b0 for 20 minutes.
Drain mushroom pieces.
Reserve liquid.
Season with salt and pepper.
Roll each steak tightly; fasten with toothpicks.
Place steak in baking pan.
Pour consomme over steaks.
Cover.
Bake in 350\u00b0 oven for 40 to 50 minutes or until done.
Remove steaks to hot platter.
Combine cornstarch and reserved liquid.
Add to hot consomme and heat until thickened.
Spoon over steak. Sprinkle with some parmesan cheese, if desired.
Brown steak in oil; add sliced onion rings.
Remove steak from pan.
Add flour, salt and pepper to oil.
Brown flour.
Add water and replace steak; simmer for 30 minutes.
Steak will be very tender.
Great over homemade biscuits.