Microwave popcorn accordingly.
Peel caramels and place in microwave-safe container.
Add 1 tablespoon water.
Microwave on High for 30 seconds to 1 minute, stirring every 15 seconds to prevent scorching.
Pour popcorn out on slightly greased cookie sheet.
Drizzle melted caramel all over popcorn.
Let cool slightly and toss.
Serve in parchment paper cones.
Microwave popcorn as directed.
Put in large bowl and set aside.
Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
Remove from microwave, stir in seasoning salt.
Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
Sprinkle with parmesan and enjoy!
Melt all the above in sauce pan on stove - DO NOT BURN. Pour hot over 2 bags of popped natural microwave popcorn. Enjoy this watching TV.
Pop the popcorn according to the instructions and
o 350.
Pop the popcorn and distribute it evenly between
Pop the popcorn. It can be any brand,
Place popcorn in a lunch sized brown paper bag.
Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
Microwave until the popcorn slows down popping. My microwave takes 1:50.
Open carefully and pour into a bowl.
Top with your favorite toppings. I use spray margarine and garlic salt.
Pour popcorn into a large bowl.
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Place popped corn in brown bag.
Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
Stir in baking soda, mixture will foam!
Pour over popcorn in bag and shake well.
Place in microwave on high for 1 inches Shake again, heat for one more minute.
Shake, pour into bowl to cool and then enjoy!
Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.
Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Prepare microwave popcorn as directed on bag.
Microwave popcorn according to directions.
Pour
Pop microwave popcorn.
Put in brown grocery bag, picking out unpopped kernels.
Bring to boil in microwave all ingredients (except popcorn and soda).
Cook at full power for 2 minutes.
Let boil for 2 minutes.
Remove from microwave and add soda.
Stir thoroughly.
Pour over popcorn in grocery bag and shake well.
Put grocery bag in microwave for 1 minute.
Remove and shake again. Microwave 1 more minute.
Pour onto wax paper and spread out or pour into large bowl and stir until cooled.
Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].
Buy your favorite brand of popcorn, then open it.
First remove cellophane wrap.
Place popcorn in microwave \"this side up.\"
Cook according to directions on box.
Prepare microwave popcorn according to package directions.
Combine honey, chili powder, cayenne and salt in a small microwaveable container and microwave on high for 15 seconds.
Pour honey mixture over popcorn and sprinkle with parmesan cheese.
Enjoy!
Microwave popcorn according to package instructions. Carefully weed out unpopped kernels.
Add peanuts and Rice Krispies to popcorn.
Melt white chocolate and peanut butter.
Add to popcorn mixture and stir until mixed well.
Lay on wax paper to cool.
When cooled, place in airtight container.
Enjoy!
Microwave popcorn as per the directions.
Microwave popcorn using package directions.
Bring sugar and corn syrup to a rolling boil in saucepan; remove from heat.
Stir in peanut butter and vanilla. Pour over hot popcorn in bowl.
Mix to coat well.
Store in airtight container.