br>Bake as normal.
For dinner rolls.
Mix in bread
e done ahead of time for use at a later date
nd oyster sauce and saute for 30 seconds. Remove from the
- Middle rack at 400 degrees for 30 minutes. Remove from the
ashed Potatoes; add 1/2 Mexican cheese on top of hamburger
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
overed. Bake on 350 degrees for 5 minutes.
Remove from
Brown ground beef, then add diced onion. Add seasoning mix, chili and diced tomatoes and onions to the beef mixture. Put layer of 10-inch tortillas in a 9 x 8-inch pan. Top with a layer of meat mixture, a layer of cheese, a layer of tortillas, a layer of meat mixture and a layer of cheese. Bake at 350\u00b0 for about 20 to 30 minutes.
Heat corn and chili in saucepan.
Pour into greased 8 x 12-inch baking dish.
Mix muffin mix as on package, using egg and milk.
Spread mixture as evenly as possible over chili.
Bake at 450\u00b0 for 15 minutes or until golden brown.
Makes 4 to 6 servings.
Brown ground beef and onion, until meat is no longer pink and onion is soft.
Add the water and taco seasoning.
Simmer until most of the water is evaporated.
Add the beans and the cheese dip.
If mixture is still too thick to your liking, add more water.
Simmer on low for 10 minutes.
Garnish with your favorite toppings.
r baking pan.
Bake for 20 minutes, or until browned
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
heese and toppings.
Bake for 5 to 8 minutes or
In a 2-quart bowl, cube Velveeta.
Pour salsa over cubes. Mix.
Microwave for 9 minutes on High, stirring every 3 minutes. Serve hot with chips, pretzels or veggies.
about 5 minutes.
Sprinkle Mexican cheese blend over tortillas. Place
rockpot.
COOK ON HIGH for at least 45 minutes without
Mix all the ingredients together and place mixture in a loaf pan with a rack (to remove the excess of grease).
Cook in a pre-heated oven at 350\u00b0F. for about 40-45 minutes until meat is well cooked from inside.
Serve with light sour cream and salsa on top, if you like.
br>Bake at 400\u00b0F for 20 minutes.
OR you
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
Pour beaten eggs over sauce in skillet.
Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
Lift and fold eggs with spatula so uncooked part runs to bottom.
Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
Pass sour cream to spoon on top.