Easy Mexican Chili - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 onion, diced
1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
1/2 cup salsa con queso, cheese dip (Any flavor)
2 (1 1/4 ounce) packages taco seasoning
1 cup water
TOPPINGS
shredded Mexican blend cheese
onion, diced
sour cream
tortillas or tortilla chips

Preparation

Brown ground beef and onion, until meat is no longer pink and onion is soft.
Add the water and taco seasoning.
Simmer until most of the water is evaporated.
Add the beans and the cheese dip.
If mixture is still too thick to your liking, add more water.
Simmer on low for 10 minutes.
Garnish with your favorite toppings.