Easy Mexican Pizzas - cooking recipe

Ingredients

1 pkg. 10 super size flour tortillas
2 c. Mexican blend shredded cheese, divided
1 Tbsp. vegetable oil
1 lb. skinless boneless chicken breasts, cut into small pieces
1/4 c. chopped onions
1/4 c. chopped green peppers
1 (1.25 oz.) pkg. Ortega taco seasoning mix, divided
1 (1 lb.) can refried beans
Ortega thick taco sauce

Preparation

Preheat oven to 375\u00b0.
Place 5 tortillas on greased baking sheets.
Sprinkle each with 1/4 cup cheese.
Place remaining tortillas on top of cheese.
Heat vegetable oil in large skillet over medium heat.
Add chicken, onions and green peppers.
Cook 4 to 5 minutes or until chicken is no longer pink.
Add 2 tablespoons taco seasoning mix and 1 tablespoon water; mix well. Remove from heat.
Combine refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.
Heat in microwave until warm.
Spread about 1/4 cup bean mixture on each tortilla.
Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.
Bake for 5 to 8 minutes or until cheese is melted.