Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
Stir in peanut butter.
Stir in additional milk if needed to reach desired consistency.
Pour mixture into fondue pot and enjoy!
(If mixture gets to thick, add more milk.).
*Suggested fondue dippers: Angel food or pound cake squares; banana, apple or pineapple chunks, strawberries, seedless grapes or marshmallows.
Melt butter and cream cheese in a double boiler.
Add crabmeat.
Place in fondue dish.
Keep warm.
In a sauce pan, mix BBQ sauce and jelly, heat together until jelly is melted.
If you're cooking the meat balls on the stove, heat the sauce and jelly in a pan large enough to hold all meat balls and sauce.
I use a crock pot, place the meat ball in a 3 or 4 qt crock pot, pour sauce over the balls, cook on high for 1 hour, stirring occasionally.
Turn down on low and continue to heat. Serve hot.
Mix undiluted vegetable soup, meat, egg and bread crumbs. Shape and place in roasting pan in oven.
Place uncooked bacon on meat loaf before placing in oven.
Bake at 350\u00b0 for 45 minutes. Enjoy.
Mix ingredients together (except 1/4 cup ketchup) then form a loaf in a shallow baking pan.
Bake at 350\u00b0 for 45 minutes. Spread 1/4 cup ketchup on top of meat loaf and bake 15 minutes more.
Let stand for 5 minutes before slicing.
Mix together meat and bread crumbs.
Add milk, soup mix, onion and salt.
Beat eggs, then add to meat mixture.
Cover with foil. Bake at 350\u00b0 for 45 minutes.
Chop the onion, bell pepper and celery into 1/2 inch pieces and put in a mixing bowl.
Add all other ingredients except honey and BBQ sauce.
Mix well.
In a separate dish, mix the honey and BBQ sauce together well.
Spray a loaf pan with nonstick spray.
Shape the meat mixture and place in the pan.
Spread half the BBQ and honey sauce on top of meat.
Bake at 350\u00b0 for 1 hour.
Apply the rest of the sauce as a glaze and serve.
Saute seasonings (bacon slices, onions, green pepper and celery).
Mix meat, tomato juice, milk, eggs, cracker crumbs, salt and black pepper.
Add browned seasonings to meat mixture and shape into a loaf.
Brush loaf with catsup and add 2 or 3 bay leaves on top.
Bake 1 hour at 350\u00b0.
Remove bay leaves before serving.
Soften bread in milk.
Add meat, seasonings, eggs and onion. Blend thoroughly.
Form into an oblong loaf.
Bake at 350\u00b0 for 30 to 45 minutes.
Combine both cans of soup (concentrated) with meat in a crock-pot.
Cook on low for about 6 hours.
Serve over cooked rice.
Serves 4.
Brown ground meat with shallots and garlic. Drain.
Add remaining ingredients and simmer for at least 10 minutes.
In sauce pan, melt butter.
Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
Gradually add milk.
Bring to a boil, cook and stir 2 minutes or until thick.
Reduce heat, add cheese, cook and stir till melted.
Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.
oom temperature.
To prepare fondue:
Rub the inside of
Remove all cartilage from crab meat.
Combine cheeses, milk, seasonings and sherry in fondue pot.
Set on low.
Stir until blended and smooth.
Add crab meat; heat, stirring occasionally, until hot and bubbly, 5 to 10 minutes.
Spear cubes of bread with a fondue fork and swirl with a figure-eight motion to coat.
(If fondue thickens while standing, stir in a little additional milk or sherry.)
In fondue pot, bring broth and wine
(if using stew meat or buffalo meat only brown the meat, do not
ny favorite filling in the recipes that follow.
TO MAKE
In saucepan over low heat, melt cream cheese in wine, stirring constantly.
Coat Swiss cheese with cornstarch.
Stir crab meat, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture.
Heat through.
Transfer to fondue pot to keep warm. Spear bread cubes with fondue fork; dip into fondue.
Makes 3 cups.
Melt cream cheese with white wine.
Add Swiss cheese, milk, Worcestershire sauce and parsley.
After this all blends thoroughly add crab meat.
Stir constantly.
I recommend you do this in a double boiler and transfer to a fondue pot later.
Both pots must be wiped with garlic.
Serve with apples and bread cubes to dip.