Crab Cheese Fondue - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. dry white wine
1 1/2 c. shredded Swiss cheese
1 tsp. cornstarch
1/2 lb. crab meat
3 Tbsp. milk
2 tsp. Worcestershire sauce
1 tsp. parsley
French bread, cubed

Preparation

In saucepan over low heat, melt cream cheese in wine, stirring constantly.
Coat Swiss cheese with cornstarch.
Stir crab meat, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture.
Heat through.
Transfer to fondue pot to keep warm. Spear bread cubes with fondue fork; dip into fondue.
Makes 3 cups.