Easy Meat Loaf - cooking recipe

Ingredients

2 slices bread
1 c. milk
1 1/2 lb. meat loaf mix (pork, veal and beef)
1 tsp. salt
1/8 tsp. sage
2 eggs, slightly beaten
1/4 c. onion, chopped

Preparation

Soften bread in milk.
Add meat, seasonings, eggs and onion. Blend thoroughly.
Form into an oblong loaf.
Bake at 350\u00b0 for 30 to 45 minutes.