00b0 F.
Cook the lasagna noodles in boiling, salted water
br>Grease a 10 cup lasagna dish. Spread one-fifth of
Mix well.
In 10x11x3 lasagna pan, cover bottom with approximately
tir to combine. Break the lasagna noodles in half and add
br>Layer 5 to 6 lasagna noodles over the sauce, overlapping
Brown beef until browned.
Spoon off fat.
Add tomato soup and water.
Heat through, stirring occasionally.
Remove from heat.
Cook meat until brown.
Stir in spaghetti sauce.
In 8-inch square dish, put half of the meat mixture.
Top with half noodles. Top with half of soup mixture and milk.
Repeat the layers. Sprinkle with cheese.
Cook in 400\u00b0 oven for 30 minutes until hot and bubbling.
Let stand 10 minutes.
Cook noodles according to package directions.
Brown meat in skillet; drain grease off, then add seasonings, tomato soup, sauce, paste and water.
Simmer for 15 minutes.
In large, ungreased casserole or 9 x 13-inch cake pan, layer sauce, noodles and sliced cheese.
Make another layer.
Place remaining meat sauce on top; cover with shredded cheese.
Bake at 400\u00b0 for 20 to 25 minutes, until cheese is melted and a little brown.
Serves 6.
In a large skillet, brown meat; stir in onion soup mix, tomato sauce and water. Cover; simmer for 15 minutes. Alternate layers of noodles, meat mixture and cheese, ending with cheese. Bake at 400\u00b0 for 15 minutes or until bubbly. Serves 6 to 8.
Cook lasagna noodles as directed and set aside.
Brown beef, onion, garlic and oregano in medium skillet. Drain.
Return beef to skillet. Add soups, water and vinegar.
Simmer for 20 minutes stirring now and then.
In a 9X13X2 baking dish arrange a layer of noodles, meatsauce and mozzarella.
Repeat layers 2 more times then top with parmesan cheese.
Bake at 350 for 30 minutes. Let stand 15 minutes before serving.
Prepare 9 to 12 lasagna noodles as directed on package.
Cook hamburger; drain; then add sauce and cheeses.
Layer hamburger mixture and then noodles; repeat until finished.
Cover with aluminum foil and bake 1 hour at 350\u00b0.
Easy, but delicious.
ayer with a layer of lasagna noodles; top with 1/3
Brown beef and drain off excess fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagna, for filling.
Pour about 1 cup on bottom of 13 x 9 x 2-inch pan.
Layer 3 pieces of uncooked lasagna over sauce. Continue alternating layers of lasagna and filling.
Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake about 10 minutes longer.
Allow to stand about 10 minutes before serving.
(Lasagna will expand to fill empty spaces.)
Brown hamburger and onion; add salt, pepper and garlic salt. Meanwhile cook noodles according to package directions.
Mix together noodles and soup; top with meat mixture; then tomato sauce.
Sprinkle with cheese.
Bake 30 minutes at 350\u00b0.
Boil Lasagna Noodles as described on package.<
Cook beef and onion in a large pot.
Add hamburger helper seasoning mix (NOT THE NOODLES YET).
Add water, corn, tomatoes and cheese. Bring to a boil.
Reduce heat, cover and simmer for 10 minutes, stirring occasionally.
Put in noodles, zucchini and frozen spinach.
Simmer for another 10 minutes of until the noodles are cooked.
Brown ground beef and drain.
Add Beef Tonight, lasagna flavor, and let simmer while cooking lasagna noodles.
Pour enough sauce and ground beef mixture in casserole dish to cover bottom. Put layer of cooked lasagna.
Mix Mozzarella cheese and cottage cheese.
Add layer to casserole.
Add another layer of each.
Top with Parmesan cheese.
Bake at 325\u00b0 for 30 minutes or until hot and bubbly.
combine remaining ingredients, except uncooked lasagna.
Pour 1 cup sauce
br>Combine remaining ingredients except lasagna, for filling.
Pour about
ver the bottom. Place 3 lasagna noodles lengthwise over the sauce