Easy Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 (32 oz.) thick spaghetti sauce
1 1/2 c. water
1 (15 oz.) container small curd cottage cheese
2 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
1/2 c. Parmesan cheese
2 eggs
1/4 c. parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna noodles (uncooked)

Preparation

Brown beef and drain off excess fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagna, for filling.
Pour about 1 cup on bottom of 13 x 9 x 2-inch pan.
Layer 3 pieces of uncooked lasagna over sauce. Continue alternating layers of lasagna and filling.
Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake about 10 minutes longer.
Allow to stand about 10 minutes before serving.
(Lasagna will expand to fill empty spaces.)