Very Easy Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (32 oz.) Ragu sauce (3 1/2 c.)
1 1/2 c. water
2 c. Ricotta cheese
3 c. Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna (uncooked)

Preparation

Brown beef; drain fat.
Add sauce and water.
Simmer 10 minutes.
In a bowl, combine remaining ingredients, except uncooked lasagna.
Pour 1 cup sauce on bottom of 13 x 9 x 2-inch pan, layer 3 pieces uncooked lasagna over sauce, cover with 1 1/2 cup sauce, and spread 1/2 of the cheese mixture over sauce. Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna and remaining sauce.
Cover with aluminum foil tightly.
Bake at 350\u00b0 for 50 to 60 minutes, remove foil and bake about 10 minutes longer.
Allow to stand 10 minutes before cutting for easier handling.