Virginia'S Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz. jar) thick spaghetti sauce
1 1/2 c. water
2 c. (15 oz. container) Ricotta or cottage cheese
3 c. (12 oz.) shredded Mozzarella
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. Skinner lasagna (uncooked)

Preparation

Brown beef in a 3 quart saucepan; drain off excess fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients except lasagna, for filling.
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
Layer 3 pieces of uncooked lasagna over sauce.
Lasagna will expand to fill empty spaces. Cover with about 1 1/2 cups sauce.
Spread 1/2 cheese filling over sauce.
Repeat layers.
Top with layer of lasagna and remaining sauce.
Cover with foil and bake at 350\u00b0 for 55 to 60 minutes. Remove foil; bake 10 minutes longer.
Allow to stand 10 minutes before cutting for easier handling.