Fast And Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 (8 oz.) can tomato sauce
1 (4 oz.) can tomato paste
1/2 c. water
2 (8 oz.) pkg. sliced Mozzarella cheese
1 (4 oz.) pkg. shredded Mozzarella cheese
8 oz. lasagna noodles
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Cook noodles according to package directions.
Brown meat in skillet; drain grease off, then add seasonings, tomato soup, sauce, paste and water.
Simmer for 15 minutes.
In large, ungreased casserole or 9 x 13-inch cake pan, layer sauce, noodles and sliced cheese.
Make another layer.
Place remaining meat sauce on top; cover with shredded cheese.
Bake at 400\u00b0 for 20 to 25 minutes, until cheese is melted and a little brown.
Serves 6.