arge starchy potatoe.
Combine with flour, egg, and salt and
Peel and dice potatoes.
Cook until almost done; drain.
In large skillet, brown onions in butter.
Add potatoes.
Continue browning and stirring until potatoes are done.
Cook noodles to desired tenderness, then fold in with cottage cheese.
Heat and cook 1 or 2 minutes longer.
Brown and drain meat.
Add spaghetti sauce, onions and green pepper.
Add enough spaghetti sauce to make thinner than usual. Cook slowly until well blended.
Combine grated Mozzarella cheese with cottage cheese and Egg Beaters.
In a 9 x 13-inch pan spread a thin layer of the meat mixture, then the uncooked lasagna noodles.
Top with meat mixture and a layer of cheese mixture. Sprinkle with Parmesan cheese.
Continue layering and end with Parmesan cheese topping.
Bake at 350\u00b0 for 1 hour.
Brown meat with oregano, basil
Brown meat and drain.
Add spaghetti sauce and simmer 10 minutes.
Layer in 8 x 10-inch pan, beginning with one-third of the sauce, one-half of the uncooked lasagna, 1 cup cottage cheese and one-half of the Mozzarella and sour cream.
Repeat layers, ending with sauce.
Top with Parmesan cheese.
May be refrigerated or frozen at this point.
To cook, cover casserole and bake at 350\u00b0 for 50 to 60 minutes.
If casserole is frozen, thaw before baking.
Brown the ground beef.
Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
Pour the rest of the sauce in with the ground beef and cook until warm.
Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
Cover baking dish with foil and bake at 350 for 1 hour.
ngredients.
For the lasagna, place the cottage cheese, egg, nutmeg, parsley flakes
In large skillet, brown beef until crumbly.
Drain.
Mix in A.1. and spaghetti sauce.
Cover bottom of 9 x 13-inch baking pan with sauce.
Layer lasagna noodles (uncooked), cottage cheese, Mozzarella and Parmesan.
Repeat.
End with lasagna, sauce, Mozzarella and Parmesan.
Bake in preheated 350\u00b0 oven for 45 minutes.
Allow to stand 15 minutes before serving.
Cook lasagna noodles until almost done and cool under cold running water.
Brown hamburger; drain and mix with spaghetti sauce.
Beat egg and mix with cottage cheese.
Slice Mozzarella cheese.
Preheat oven to 350\u00b0.
Mix beef and 3/4 jar sauce (to desired consistency).
In a glass loaf pan, place a layer of noodles, beef mix, then dot with cottage cheese and layer other cheeses. Continue layering, ending with cheeses.
Bake 30 to 45 minutes or until cheeses lightly brown.
Makes about 4 or 5 servings.
Brown
beef and drain.\tAdd
onion and enough spaghetti sauce to\tmake
a
little
thinner
than usual.
Cook slowly. Combine grated
Mozzarella with cottage cheese and eggs.
Top with noodles
(place
so
noodles
do
not
touch).
Top with another layer
of sauce, beef and cheeses.\tContinue layering until
pan is full.
End with Parmesan sprinkled generously on top. Bake at 350\u00b0 for 1 hour.
Let stand for 15 minutes before cutting into squares and enjoy!
br>Cook noodles in water with the remaining salt for 15
Cook noodles; drain and set aside.
Brown meat; season with salt and pepper to taste.
Drain excess fat.
Mix cooked meat with cottage cheese and spaghetti sauce.
In a casserole dish, layer half of the meat mixture.
Place noodles on top and then half of the cheese.
Repeat layers.
Bake in a 350\u00b0 oven for 20 to 30 minutes or until cheese is melted and casserole is bubbly.
he cheese dip, mix 1 1/3 cup of the cottage cheese in
owl mix sour cream with cottage cheese and season with salt and pepper; stir
Grate Mozzarella cheese.
Lightly brown garlic, onion and ground beef in salad oil.
Add soup, 1/2 can of water and seasonings.
Simmer 20 minutes.
Place in a 13 x 9-inch baking dish.
Cook noodles as directed on box.
Alternate noodles, cheese, cottage cheese and sauce.
(Sprinkle with Parmesan cheese, if desired.)
Repeat twice.
Bake at 350\u00b0 for 35 to 40 minutes. Cool slightly.
For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, parmesan cheese, oil and garlic.
Cover and blend or process until smooth.
Spoon half of the pesto (about 1/2 cup) over the hot pasta. Toss to mix well. Serve immediately.
This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.
Drain juice from oranges, pineapple and peaches and place fruit in a small bowl.
Mix fruit together.
Top with cottage cheese.
Drain pineapple and mix with cottage cheese.
fold in cool whip and sprinkle in jello.
mix well.