T'S Easy Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
2 large onions, chopped
1 large jar spaghetti sauce
8 to 12 oz. Mozzarella cheese, grated
1 large container cottage cheese
2 large eggs, beaten
10 to 12 lasagna noodles, uncooked
Parmesan cheese

Preparation

Brown
beef and drain.\tAdd
onion and enough spaghetti sauce to\tmake
a
little
thinner
than usual.
Cook slowly. Combine grated
Mozzarella with cottage cheese and eggs.
Top with noodles
(place
so
noodles
do
not
touch).
Top with another layer
of sauce, beef and cheeses.\tContinue layering until
pan is full.
End with Parmesan sprinkled generously on top. Bake at 350\u00b0 for 1 hour.
Let stand for 15 minutes before cutting into squares and enjoy!