Quick And Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) container small curd cottage cheese
1 large jar Ragu thick and hearty spaghetti sauce
1 oz. Mozzarella cheese, grated
1 small pkg. lasagna noodles

Preparation

Cook noodles; drain and set aside.
Brown meat; season with salt and pepper to taste.
Drain excess fat.
Mix cooked meat with cottage cheese and spaghetti sauce.
In a casserole dish, layer half of the meat mixture.
Place noodles on top and then half of the cheese.
Repeat layers.
Bake in a 350\u00b0 oven for 20 to 30 minutes or until cheese is melted and casserole is bubbly.