1. Start with the following in a
Boil Lasagna Noodles as described on package.<
Brown and drain meat.
Add spaghetti sauce, onions and green pepper.
Add enough spaghetti sauce to make thinner than usual. Cook slowly until well blended.
Combine grated Mozzarella cheese with cottage cheese and Egg Beaters.
In a 9 x 13-inch pan spread a thin layer of the meat mixture, then the uncooked lasagna noodles.
Top with meat mixture and a layer of cheese mixture. Sprinkle with Parmesan cheese.
Continue layering and end with Parmesan cheese topping.
Bake at 350\u00b0 for 1 hour.
Fry out hamburger meat and drain off fat in
>meat with oregano, basil and garlic, until very dark brown.
When meat
Cook lasagna noodles; drain.
Brown ground beef; drain.
Add Ragu to ground beef.
Layer in casserole dish, beginning with meat sauce, noodles, cottage cheese and Mozzarella.
Repeat layers; end with meat sauce and cheese on top.
Bake at 350\u00b0 until bubbly (about 30 minutes).
Brown ground beef in skillet; drain grease.
Pour spaghetti sauce and simmer.
Boil noodles as directed; drain.
In a large casserole dish, layer ingredients as follows:
noodles, meat sauce and both cheeses.
Repeat until all is used.
Put extra cheese on top.
Place in 350\u00b0 oven until cheese is melted on top.
Brown meat; add 1 teaspoon salt and
Ground beef should be browned, then drained.
Add water, spices and sauce and simmer for 15 minutes.
Begin layering in casserole dish.
Begin and end with meat sauce.
1.
Meat sauce. 2.
Cottage cheese.
3.
Mozzarella.
4.
Noodles.
5.
Meat sauce.
Repeat all layers and end with meat sauce.
Cook at 350\u00b0 for 1 hour, covered.
Remove cover and add additional cheese and bake, uncovered, until melted and slightly brown.
Brown ground beef and add spaghetti sauce.
After boiling noodles, lay one layer of noodles, then mixture of sauce.
Add one layer of each cheese on top.
Add another layer of noodles and another layer of each cheese.
Bake at 350\u00b0 until all cheeses are melted and lasagna is bubbling.
Let cool until desired temperature and serve.
Brown ground beef.
Add salt, pepper and garlic.
Add tomatoes, tomato sauce and spaghetti mix.
Bring to a boil; simmer 20 minutes.
Layer ground beef on bottom, lasagna noodles and cheese (be sure to end up with meat on top).
Bake 10 to 15 minutes at 250\u00b0.
Remove from oven; sprinkle with shredded Mozzarella cheese while still hot.
Cook noodles and leave in cool water.
Brown meat and drain. Stir in with meat, cottage cheese, mushrooms and spaghetti sauce. Layer in pan; top with sliced cheese.
Bake at 375\u00b0 until bubbles, about 1 hour.
Brown hamburger and hot sausage; add chopped onions and peppers.
Drain off grease, then mix with Prego spaghetti sauce. Cook lasagna noodles in boiling water for 10 to 15 minutes.
Layer your casserole dish with meat sauce, noodles, and cheeses.
Preheat oven to 375\u00b0 and bake for 30 to 35 minutes.
Brown beef and garlic in a small amount of oil.
Add tomato paste, tomato sauce, salt, pepper and oregano.
Cover and simmer 20 minutes.
Cook noodles as directed on package.
Alternate layers of meat sauce, noodles and cheese in a 7 x 11-inch baking dish, beginning and ending with meat sauce.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with Parmesan cheese.
Serves 6.
Brown ground beef with onion, then add Ragu sauce and simmer. Mix in medium bowl 12 ounces cottage cheese, 1/2 cup Parmesan cheese, 2 eggs, 2 tablespoons parsley and 1 teaspoon pepper.
Set aside.
Layer small amount meat mixture, dry noodles, cottage cheese mixture and Mozzarella cheese, starting and ending with meat sauce.
Pour 1 cup water over all and bake.
Can be assembled day ahead and refrigerated.
Allow an extra 15 minutes baking time.
Brown ground beef with chopped onion.
Drain grease.
Add spaghetti sauce.
In a 9 x 13-inch pan, layer ingredients, beginning with meat sauce, then noodles, then cottage cheese and then Mozzarella cheese.
Repeat layers two or three times. Sprinkle with Parmesan cheese.
Add 1 tablespoon water to each corner.
Cover with foil and bake in a 350\u00b0 oven for 1 1/2 hours. Take off the foil for the last 15 minutes.
Mix Prego with meat in pan. In a 9 x 13-inch baking pan, put enough lasagna noodles to cover bottom of pan, then spread a layer of ground chuck mix, then a layer of Cheddar cheese, then another layer of noodles and so on until your last or top layer will be the Mozzarella cheese. Bake at 350\u00b0 for about 30 minutes until brown and warmed through.
Cook noodles in boiling, salted water until tender.
Brown crumbled beef until it loses its red color, add sauce and oregano. In oblong Pyrex dish about 10 x 6 x 1 1/2-inch, layer 3 noodles, cottage cheese, Mozzarella and sauce twice, ending with sauce. Bake at 375\u00b0 for about 30 minutes.
Plenty for 5 servings.
Cook noodles and place in buttered casserole dish.
Brown meat and add sauce.
Cover noodles with melted cream cheese and Pet milk, then cover with meat sauce.
Grate Mozzarella cheese on top. Bake at 350\u00b0 until cheese is melted.
Arrange a layer of uncooked lasagna; top with some sauce, Ricotta, Mozzarella