Easy Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion
1 jar Ragu sauce
12 oz. cottage cheese
1/2 c. Parmesan cheese
2 eggs
2 Tbsp. parsley flakes
1 tsp. pepper
1 large box lasagna noodles
8 oz. Mozzarella cheese

Preparation

Brown ground beef with onion, then add Ragu sauce and simmer. Mix in medium bowl 12 ounces cottage cheese, 1/2 cup Parmesan cheese, 2 eggs, 2 tablespoons parsley and 1 teaspoon pepper.
Set aside.
Layer small amount meat mixture, dry noodles, cottage cheese mixture and Mozzarella cheese, starting and ending with meat sauce.
Pour 1 cup water over all and bake.
Can be assembled day ahead and refrigerated.
Allow an extra 15 minutes baking time.