Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.
Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.
Chill each ingredient.
Mix together in a large punch bowl. Add crushed ice and serve.
Chill all liquid ingredients.
Pour into large punch bowl. Float sherbet on top.
Stir while serving.
Prepare according to package instructions.
Mix to taste. Freeze punch and serve slushy.
Kids love it.
Punch shapes out of the bread with a cookie cutter. Punch shapes out of the turkey and cheese. Place the hummus in a small food storage container to use as a spread for the sandwich.
Pack the hummus, bread, cheese, turkey, tomato, cucumber and lettuce in a lunch container. Assemble the sandwich when ready to eat.
oloured sugar crystals (these are easy to make at home - take
Pour juice and ginger ale in large punch bowl.
Scoop sherbet into punch.
Pour into cups with making sure to get a scoop of sherbet in there.
Spike with rum when the kids are asleep!
o break up.
Place punch in punch bowl.
Pour ginger
Partially defrost lemonade and strawberries.
Pour chilled ginger ale over.
Make frozen mold with Hawaiian Punch.
Mix Jell-O as directed on box, then mix juices.
Freeze. Crush with food chopper.
Put in punch bowl.
Add ginger ale. This goes over real well at weddings, etc.
You can also use as a crushed ice for the kids in the summer.
Mix Kool-Aid (all 3) water and sugar in a large container. Pour in punch bowl.
Put orange sherbet in Kool-Aid mixture.
Pour 7-Up or ginger ale directly over orange sherbet.
A favorite of smiling kids!
Mix ingredients together.
Stir and serve with ice.
A real favorite with mom and kids.
Makes 24 (4 ounce) servings.
Boil pasta according to packet directions.
Heat condensed soup (any flavour) til hot, pour over drained pasta. Give it to your kids and RELAX, you deserve it!