Fizzy Fruit Punch - cooking recipe

Ingredients

1 can Hawaiian Punch drink, regular red flavor
1 liter ginger ale
1/2 gallon orange and cherry sherbet

Preparation

Pour juice and ginger ale in large punch bowl.
Scoop sherbet into punch.
Pour into cups with making sure to get a scoop of sherbet in there.
Spike with rum when the kids are asleep!