*Use pineapple for lime jello or use mandarin oranges for orange jello.
Mix together Cool Whip, cottage cheese and jello.
Fold in oranges and pineapple; chill.
Sprinkle dry jello over cottage cheese; mix thoroughly.
Add pineapple and oranges; fold in whipped topping.
Add water to jello and dissolve.
Then add cinnamon candies until dissolved.
Add applesauce and nut meats.
Refrigerate.
Pour boiling water over jello and stir to dissolve.
Add pineapple with juice.
Set bowl in refrigerator until it begins to firm.
Remove and add Cool Whip with a wooden spoon or wire whisk. Spread in 13 x 9-inch oblong pan and refrigerate until firm.
Mix jello and pineapple.
Stir in cottage cheese.
Fold in Cool Whip.
Refrigerate.
Sprinkle dry jello powder over cottage cheese and mix. Combine with rest of ingredients.
Sprinkle dry jello over drained fruit.
Let set 30 minutes. Add sour cream and Cool Whip.
Chill before serving.
In medium-size mixing bowl, empty cottage cheese.
Add dry jello; mix until absorbed into cottage cheese.
Mix in crushed pineapple that has been drained.
Chill and serve!
Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.
Add the rest of the ingredients and put in a mold or any pretty glass dish.
Remember, do not drain pineapple.
Mix lemon jello with boiling water To 3 cups tomato juice, add vinegar and salt. Mix into jello. Add sliced stuffed olives and celery. Chill overnight.
arge box of strawberry-banana jello according to package directions. Let
Boil red hots and water together until red hots are dissolved. Take off fire.
Add jello; let set until partially set.
Add pineapple.
Pour 1/2 of mixture into a square or oblong pan; set in refrigerator.
Keep other 1/2 in pan.
Mix in bowl the cream cheese and milk; spread over congealed mixture.
Sprinkle with nuts.
Pour the remaining jello mixture over cream cheese.
Let set.
Good holiday salad!
Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
Add cold water.
Put in refrigerator to set.
When mixture is near set, fold in Cool Whip and nuts.
Put in a 9 x 13-inch pan.
Make jello as usual, using 2 cups boiling water; stir until dissolved.
Add frozen raspberries; stir until mixed.
Stir in cranberry sauce.
Pour half of mixture into dish.
Chill until firm.
Mix softened cream cheese with small amount of sour cream. Spread over jello mixture.
Top with rest of jello mixture. Chill.
Cut into squares.
Choose fruit and jello flavors to match, e.g., orange jello with mandarin oranges, mixed fruit jello with fruit cocktail, lime jello with pears or pineapple.
Can be any combination you like. Drain fruit well.
Combine Cool Whip, cottage cheese and fruit in a bowl.
Add dry jello powder and mix well.
Refrigerate until set.