Easy Jello Salad - cooking recipe

Ingredients

16 oz. small curd cottage cheese
1 (4 serving size) mixed fruit jello
1 can crushed pineapple, well drained

Preparation

In medium-size mixing bowl, empty cottage cheese.
Add dry jello; mix until absorbed into cottage cheese.
Mix in crushed pineapple that has been drained.
Chill and serve!