Easy Jello Salad - cooking recipe

Ingredients

2 small pkg. jello
2 c. boiling water
1 large can crushed pineapple
1 small carton Cool Whip

Preparation

Pour boiling water over jello and stir to dissolve.
Add pineapple with juice.
Set bowl in refrigerator until it begins to firm.
Remove and add Cool Whip with a wooden spoon or wire whisk. Spread in 13 x 9-inch oblong pan and refrigerate until firm.