Mix everything, but jam,egg white,and nuts. Set
ith a little jam, poke a well into each cookie using the
lace 2\" apart on ungreased cookie sheets.
Make indentation in
ently depress indents into a cookie with a small rounded implement
he cookies on an ungreased cookie sheet then bake for 5
Preheat oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Combine the cake mix, eggs, oil, and jam.
Mix well. Stir in the raisins and pecans.
Pour into the prepared pans. Bake for 18 to 20 minutes or until a toothpick comes out clean when inserted into center of the layers.
Remove from the pan and cool on a rack. Frost with Easy Caramel Frosting.
Mix ingredients together and drop by teaspoon into powdered sugar.
Roll in ball and put on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.
(May add nuts or chocolate chips to cookie mixture if desired.)
Heat oven to 350\u00b0.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, baking soda and baking powder.
Reserve 1 cup dough.
Press remaining dough into ungreased rectangular pan, 13 x 9 x 2-inches.
Spread with jam.
Crumble reserved dough and sprinkle over jam.
Bake until golden brown, about 20 minutes. Cool and drizzle with Glaze.
Cut into bars, about 2 x 1 1/2-inches.
Makes 3 dozen.
Preheat oven to 325\u00b0.
Grease bottom of two 8-inch cake pans. Line bottom of pans with wax paper.
Grease and flour waxed paper and sides of pans.\tMix cake by directions on box.\tAdd jam, raisins and nuts.
Mix well.
Pour in pans.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 10 minutes.
Turn out on wire racks.
Remove wax paper and cool completely.
Bake cake as usual.
Add nuts and jam last.
Bake at 350\u00b0 until done; don't overcook.
poon onto 2 un-greased cookie sheets (allow some space in
Cream sugar and shortening.
Add eggs and beat well.
Add buttermilk, jam and preserves.
Mix well.
In three parts, add flour mixture (all dry ingredients).
Add floured nuts and raisins.
Bake in greased tube pan at 300\u00b0 to 325\u00b0 for 1 1/2 to 2 hours.
Mix cake according to directions on box, except leave out 1/2 cup of the water it calls for and add the jam.
Cook as usual.
Place all but last 2 ingredients in a large mixing bowl and beat thoroughly.
Fold in jam and nuts.
Place in a greased and floured tube cake pan.
Bake 1 hour at 300\u00b0.
Cool to warm and frost with Caramel Frosting.
Grease 13x9 inch pan.
Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
Stir in flour and baking powder until dough forms.
Pat evenly into pan.
Spread jam or jelly on top of dough.
Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
Top with powder sugar glaze.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.