ittle thin.
For the Italian chicken: Mix the 1/2 inch
Cut Italian chicken sausage into 1-inch chunks.<
Marinate chicken for 6 hours or overnight and grill.
In a large skillet, combine chicken and about 1/3 bottle of Italian dressing.
Saute until the chicken starts to brown.
Add vegetables and remaining dressing.
Cover; simmer for 7 to 9 minutes, until vegetables are crisp-tender.
Serve over pasta; sprinkle with cheese.
This makes 5 generous servings.
arge, resealable plastic bag. Add chicken breasts, seal bag and shake
Prepare Italian dressing according to directions, but substitute red wine vinegar instead of apple cider vinegar. Marinate chicken breasts in dressing.
Bake at 450\u00b0 until chicken is done.
Marinate chicken breasts in Italian dressing 2 to 3 hours or overnight.
Coat with bread crumbs.
Bake in 350\u00b0 oven for 30 minutes.
Top with Mozzarella cheese; bake until melted and bubbly, approximately 5 to 10 minutes.
Pour bottle of dressing over chicken.
Let sit overnight in refrigerator (covered).
Pour chicken and Italian dressing in large pan and fry until done, about 10 minutes.
Preheat oven to 500\u00b0.
Oven brown biscuits in casserole for 10 minutes (5 minutes for boneless, skinless breasts).
Remove from oven; season with salt and pepper.
Baste with Italian dressing. Lower oven temperature to 350\u00b0 and bake, uncovered, for 50 minutes (30 to 35 minutes for boneless, skinless breasts), basting every 10 minutes.
Do not turn breasts.
Place chicken in a shallow baking pan.
Season chicken with salt, pepper, garlic powder and Italian seasonings.
Cover with spaghetti sauce.
Cover and bake at 375\u00b0 for at least an hour. Remove from oven; add more sauce and top with Mozzarella cheese. Bake uncovered until additional sauce is warm and cheese is melted.
Serve over noodles.
Heat olive oil in large skillet.
Wash chicken.
While still wet, coat with bread crumbs.
Fry chicken in hot oil until nicely browned.
Pour spaghetti sauce into 9 x 13-inch pan.
Place browned chicken on sauce.
Top each breast with a slice of Mozzarella cheese and sprinkle with Parmesan cheese to taste. Place in a 350\u00b0 oven and bake approximately 30 minutes, until cheese bubbles.
Place drained green beans on one side of baking dish or 9 x 13-inch pan.
Place sliced potatoes on the other side and chicken breasts in center.
Sprinkle Good Seasons mix over everything. Melt butter; pour over top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Melt butter and add 1/2 package of seasoning mix.
Brush chicken breasts with butter mixture.
Roll in cornflakes.
Place breasts in ungreased, uncovered baking dish.
Bake at 350\u00b0 for 45 to 60 minutes, depending on the size of the breasts.
In large skillet, heat olive oil. Add chicken breasts and cook until firm, about 4 minutes each side.
Remove chicken breasts and cover with foil.
To same skillet, add chicken broth, tomatoes and olives. Bring to boil.
Reduce heat and simmer until thickened, about 10 minutes.
Return chicken to pan and cook another 2-3 minutes.
If desired, sprinkle chicken with parmesan cheese and serve sauce over rice.
Lay chicken in a 9 x 13-inch pan.
Do not overlay chicken. Use additional pan, if necessary.
Shake bottle of dressing before pouring.
After shaking dressing bottle, pour over chicken.
Bake chicken at 350\u00b0 in oven for about 1
hour.
Whisk all ingredients together in a small bowl until combined.
Completely cover each chicken breast with marinade. Store in gallon-size ziplock baggies, Tupperware containers, or other sealable, air-tight container. Marinate chicken for at least 4 hours or overnight.
Fry chicken in a medium-sized frying pan until cooked all the way through.
Cut each breast in half to make sure chicken is cooked thoroughly.
Cover with can of spaghetti sauce and simmer a few minutes before serving.
Top with cheese, cover and let cheese melt.
Serve with Italian bread and tossed salad.
Serves 4.
Preheat oven to 350\u00b0.
Mix dressing mix and Parmesan cheese in a bowl.
Coat both sides of chicken and place in baking dish.
Put remaining mixture on top of chicken.
Bake at 350\u00b0 for 1 1/2 hours.
Heat oven to 350 degrees.
Place chicken in 9 X 13 baking dish. Mix oil, tomato sauce and 1/4 tsp. garlic salt.
Pour over chicken. Place mushrooms, green pepper strips and olives on top.
Cover with foil and bake 1 1/2 hours.
In a large skillet, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
Crush garlic cloves and squeeze over chicken. Cover skillet and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!