Easy Italian Chicken - cooking recipe

Ingredients

2 (1 lb. each) boneless chicken breasts
1 large can spaghetti sauce
2 c. shredded Mozzarella cheese

Preparation

Fry chicken in a medium-sized frying pan until cooked all the way through.
Cut each breast in half to make sure chicken is cooked thoroughly.
Cover with can of spaghetti sauce and simmer a few minutes before serving.
Top with cheese, cover and let cheese melt.
Serve with Italian bread and tossed salad.
Serves 4.