Easy Italian Chicken - cooking recipe

Ingredients

boneless, skinless chicken breasts
dry bread crumbs (Progresso Italian)
olive oil
2 c. prepared spaghetti sauce
Mozzarella cheese slices (to top each chicken breast)
2 to 4 Tbsp. Parmesan cheese

Preparation

Heat olive oil in large skillet.
Wash chicken.
While still wet, coat with bread crumbs.
Fry chicken in hot oil until nicely browned.
Pour spaghetti sauce into 9 x 13-inch pan.
Place browned chicken on sauce.
Top each breast with a slice of Mozzarella cheese and sprinkle with Parmesan cheese to taste. Place in a 350\u00b0 oven and bake approximately 30 minutes, until cheese bubbles.