Easy Italian Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tablespoon olive oil or 1 tablespoon cooking spray
1/2 cup chicken broth
1 tablespoon oregano
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (4 1/4 ounce) can sliced olives
shredded parmesan cheese (optional)

Preparation

In large skillet, heat olive oil. Add chicken breasts and cook until firm, about 4 minutes each side.
Remove chicken breasts and cover with foil.
To same skillet, add chicken broth, tomatoes and olives. Bring to boil.
Reduce heat and simmer until thickened, about 10 minutes.
Return chicken to pan and cook another 2-3 minutes.
If desired, sprinkle chicken with parmesan cheese and serve sauce over rice.