ale. Whisk in flour, then hot milk mixture.
Return to
irm.
Meanwhile, for the hot fudge sauce, place all ingredients in a
lates.
Pour Hot Fudge Sauce over and serve.
Hot Fudge Sauce:.
Cook cream
ith ice cream and hot fudge on top.
Hot Fudge Sauce:
Combine sugar
Toast slices of pound cake in oven on cookie sheet.
Add vanilla ice cream, Hot Fudge Sauce, whipped cream and cherries. It's delicious!
ack to finish cooling.
Sauce:
Melt the German chocolate
Make brownie mix and let cool.
After cool, cut into 2-inch squares.
Add a scoop of ice cream on top.
Add Hot Fudge Sauce, whipped cream and nuts.
Mum, mum, good!
chill).
For the banana sauce, toss the banana slices with
Mix pudding mix with milk.
Let thicken, then fold in thawed Cool Whip.
Spread a layer of graham crackers in a 9 x 13-inch pan. Top with half the pudding mixture.
Spread another layer of graham crackers.
Top with remaining pudding mixture.
Add another layer of graham crackers.
Microwave about two-thirds of an 18-ounce jar of hot fudge sauce until soft and spoon and spread over the top layer of graham crackers.
Chill until firm.
Yummmmm.
and and set aside.
Fudge sauce: in the same bowl as
Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges.
Serve with ice cream and hot fudge.
Makes 8 servings.
hill 30 minutes.
For Sauce.
Combine sugar,cocoa,and
Bake cake mix as package directs. While still hot, punch holes in cake with handle of wooden spoon. Pour milk over cake while still hot. Heat hot fudge sauce and caramel sauce in microwave until it is warm enough to pour over cake. Let cool. Whip the whipping cream with sugar and vanilla added. Top cake. Sprinkle crushed candy bar over the whipped cream.
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
over and freeze.
For Fudge Sauce:
Combine evaporated milk and
Beat eggs in a small mixing bowl; blend in sugar and melted butter or margarine.
Combine flour, cocoa and salt; add to butter mixture.
Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie plate.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges. Serve topped with ice cream and hot fudge sauce.
Makes 6 to 8 servings.
Bake cake according to package directions.
Make fudge sauce by adding all ingredients together.
Cook and stir for 15 minutes then remove from heat and add vanilla.
To serve cake: slice cake in equal squares in pan.
Then put a piece of cake in bowl and slice in half, like a sandwich.
Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
Serve and enjoy.
Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased pie pan. Bake at 350\u00b0 for 25 to 30 minutes or almost set (pie will not test done).
Cool; cut into wedges.
Serve topped with ice cream, hot fudge sauce and whipped cream.
Beat eggs in small bowl; blend in sugar and melted margarine. Combine flour, cocoa and salt.
Add to butter mixture.
Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Cut into wedges.
Serve topped with ice cream and hot fudge sauce.
Makes 6 to 8 servings.
Mix the first 4 ingredients; bring to boil.
Cook for 2 to 3 minutes.
Remove from heat and add vanilla and butter.
Makes about 2 cups of delicious hot fudge sauce for ice cream, etc.