Fudge Brownie Pie And Hot Fudge Sauce - cooking recipe

Ingredients

Brownie Pie
2 eggs
1 cup sugar
1/2 cup melted butter
1/2 cup flour
1/3 cup hershey's cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
Hot Fudge Sauce
3/4 cup sugar
1/2 cup hershey's cocoa powder
1 (5 ounce) can evaporated milk
1/2 cup light corn syrup
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla

Preparation

Beat eggs in a bowl, blend in melted butter.
Combine flour, cocoa, and salt and add to butter mixture.
Stir in the vanilla and pour into a greased 8 inch pie pan.
Bake at 350 degrees for 25 or 30 minutes or until it looks set (it will not test done).
Cool and cut into wedges and serve with ice cream and hot fudge on top.
Hot Fudge Sauce:
Combine sugar and cocoa in a small saucepan.
Blend in evaporated milk and corn syrup, and cook over medium heat stirring constantly until boiling.
Boil for 1 minute, remove from the heat and stir in butter and vanilla, serve warm.